SKYHAWK XC ALUM MCCURDY RISES UP TO NO. 1 IN SOUTHEAST COLLEGIATE TRIATHLON RANKINGS
September 1, 2010
MARTIN, Tenn. – It has only taken around five years for Jay McCurdy to ascend up the national triathlon standings. Not bad for the former University of Tennessee at Martin cross country alum who is currently completing his PhD in agronomy and soils at Auburn University.
In the latest Southeast Collegiate Triathlon Conference (SECTC) standings, McCurdy stands alone atop the men’s list. McCurdy and his girlfriend – Vicky Jones, who is rated as the top female triathlete in the same rankings – have led Auburn to the No. 1 coed team position in the Southeast.
“Despite some success, I’m humbled by the fact that I’m still an amateur athlete,” said McCurdy, who ran cross country at UT Martin from 2003-05 and graduated with a degree in landscape and turf grass management. “I want to be doing this for a living. So personally, I’m happy with the present, but I’m hungry for the big time.”
The way the last year has gone for McCurdy, the “big time” doesn’t seem too far away. After finishing third in the Music City Triathlon last July, he competed as an amateur at the International Triathlon Union World Championships in Gold Coast, Australia. His winter training got off to a dashing start with a victory in the Powerman Duathlon in Alabama.
McCurdy even met up with UT Martin head coach Gordon Sanders and the rest of the Skyhawk cross country team at the Natchez Trace Triathlon in Wildersville, Tenn., which was transformed into a duathlon at the last minute because of inclement weather. The last-minute change made no difference to McCurdy, who set an excellent example for the Skyhawk team by placing first by 34 seconds.
This May, McCurdy took part in the Amateur Challenge in Memphis’ May triathlon, a sprint distance triathlon on Saturday and an Olympic on Sunday. The Dyer native finished sixth overall and second in the collegiate division.
Currently, McCurdy is competing in the REV 3 series, which features three races at three distances – an Olympic in Knoxville, a half in Connecticut and a full in Ohio. Although he came down with a bout of food poisoning a couple weeks prior to the first leg in Knoxville, he still finished third in the amateur race. Next up was the half-distance race at Lake Quassapaug, Conn. – and although it was McCurdy’s first half-race, he brought home another first place overall finish – “perhaps my biggest result yet” McCurdy says. With that win, he earned a free entry into the full distance triathlon (2.4 mile swim, 112-mile bike ride and 26.2 mile run) that will take place in Sandusky, Ohio on Sept. 12.
A few weeks back, McCurdy finished second in the Elite-Amateur division in the Chattanooga Triathlon, which he says “earned me enough cash to pay for race expenses plus gas and dinner for my girl and I.”
Any way you slice it, McCurdy – who says late starts aren’t that uncommon to triathlon because “it’s a sport which takes time to grow in to” – has left quite an impression upon the triathlon community in the last 12 months.
“It’s been a good season thus far,” McCurdy said. “I have two great sponsors this year (Daddymart.com and Skin Sake Athletic) and they’ve given me a chance to compete in higher profile races for money and incentives. Overall, my weekly mileage has crept up from last year. My body has adjusted and I am healthy.”
McCurdy’s rapid success in triathlons is evident, but the key to the achievement has been a healthy diet and efficient planning of his time.
While he admits his diet “isn’t perfect”, McCurdy has worked hard on his nutrition -eating mostly whole grains and very few refined sugars. His typical day begins at 5:30 a.m. when he usually drinks a coffee and has a bran cereal and a banana before a workout. Before heading to his job, he enjoys a homemade smoothie or protein shake. Throughout his morning at his job or in class, he enjoys snacks like nuts and fruits.
Most afternoons, he swims with his fellow Auburn triathletes before lunch, which is usually leftovers from the previous night’s dinner or a sandwich from Vicky, who “makes some really good tuna sandwiches”. After snacking on fruits throughout the afternoon, dinner comes around 5 p.m. before an early bedtime.
In his second year as a PhD candidate at Auburn, McCurdy’s project is to evaluate the effects of legume inclusion in warm-season turfgrass scenarios. Legumes are plants like clovers that contribute nitrogen to the soil and associated plants. McCurdy and his associates hypothesize that by including legumes, turfgrass will be more healthy and sustainable.
“Somewhere between eating, sleeping and graduate school, I manage to work out about 16 hours a week,” McCurdy said. “I have one main coach and a few advisors who shepherd me through a busy schedule. I have an understanding girlfriend and I have friends who don’t give me a hard time for going to bed early. Fortunately my advisor is a triathlete so he supports my ambitions. But when push comes to shove, work is most important. Also, being around young college students gives me an opportunity to work out with some very good athletes.”
While the life of a triathlete and a working man combined with the pursuit of another degree in higher education may sound exhausting, it has all been worth it for McCurdy.
“I’ve had a few breakthrough races this year and I believe I can earn my pro card next season,” McCurdy said. “I will compete as long as I’m having fun and staying healthy. I enjoy almost all of my workouts, and I like the people I hang out with. Being surrounded by healthy, happy people makes for a good life.”
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